Braised mutton is a special food in Xinxiang City, Henan Province. Its main ingredient is mutton, and its ingredients are red dates, medlar and so on. Its seasonings are hot sauce, salt and pepper. It's braised, so how many minutes does it take to press the braised mutton in the pressure cooker?

1, pressure of pressure cooker 10- 15 minutes, 10 minutes to start chewing. Then simmer 15-20 minutes. The whole process takes about half an hour. Look at the degree of hardness by yourself, cook more when it is hard, and be afraid that it will become shorter if you don't chew it.

2. Braised mutton originated from Xinxiang, Henan Province, and was originally created by Mr. Li Wuqing. Li Wuqing, 65, has been to Korea to resist U.S. aggression and aid Korea and worked as a border guard in Tibet. The old man said that when he was in Sichuan, he tasted the delicious Sichuan hot pot. Later, he went north to Beijing and often went to Donglaishun to rinse mutton to satisfy his appetite.

He loves to eat and ponder, and wants to blend the delicacies of the two hot pots in the north and south, which is more suitable for the tastes of the Central Plains people. After a long time, he really figured out the braised mutton hot pot that fully reflected the temperament and character of the Central Plains people.

So much for the introduction of braised mutton in pressure cooker for a few minutes.