The training courses of western pastry chefs include short-term decoration classes, Korean decoration classes, fine cake training classes, bread baking classes, French dessert training and so on.

An excellent pastry baker should have the baking skills of French, English and German bread, and make Hong Kong-style and European pastry cakes, pies, cheese desserts, Japanese mousse ice cream cakes, cookies, cakes, puffs, egg tarts, pizzas, chocolates, tiramisu and other high-end hotel banquets.

According to the authoritative organization's investigation in 20 13 years, the social demand of West Point bakers will reach 2 million in the next five years, and the annual industry gap will reach 654.38+10,000. In 20 13 years, there was a shortage of baking talents in China West Point, with about 1 10,000 employees and even fewer excellent baking technicians. Bakers with senior technician titles in baking industry earn more than 65,438+10,000 yuan a year, and ordinary technicians earn about 60,000 yuan a year.