2. Keep the medium heat low, the hotter it is, the fresher it tastes. Thin slices soaked in water will be brittle in about ten seconds. Cooking for a long time will be chewy and soft. ?
3. After serving the meat, you can add some vinegar to the oil dish, add fish heads and eel slices, add some onion and garlic segments, scald the hairy belly, rinse the duck intestines, and season with vegetarian dishes to help.
Crispy or not, depending on the temperature. Duck intestines, beef tripe and fillet are the key points, and fish tripe, beef tendon and duck's paw should be boiled in slightly boiling water. Vermicelli, kelp and wax gourd will take a long time to cook. It is very strange to cook with boiling blood, so you have to wait in boiling water.
Don't say you have it all, and there are still secrets you haven't told; The hairy belly should be soaked, the duck intestines should be circled, and the abalone should be scalded to the hem; Fish fillets, pork slices and liver slices are all cooked directly, and shrimp is even more precious. It's different. Burn until the tail opens and the shell turns red. It's not tiring to rinse the hot pot. Eat more to understand deeply.
Extended data
Hot pot jingle represents hot pot culture, and hot pot means "intimacy"; Hot pot is round, which means "reunion"; Hot pot uses soup to treat raw materials, which means "to be soft"; Hot pot doesn't exclude meat, it's not too cold. The ingredients are not divided into north and south, and the spices do not exclude things. Mountain delicacies, seafood, seafood, seasonal dishes, tofu and vermicelli are all welcome, which means "saving the world".
More importantly, hot pot can most vividly and intuitively reflect the profound meaning of "eating in the same pot", which can be said to be an out-and-out "* * * food". What's more, this kind of "* * * food" is never mandatory. You can choose your favorite ingredients and eat them while they are hot. It is a lively situation of "unifying your will and personal comfort".