Nutritionists are professional medical personnel who help people maintain or promote health through proper diet combination. They are professionals who meet the needs of society and market. They refer to professionals who have received professional knowledge and skills training, passed the national vocational qualification examination certification, obtained professional qualifications, engaged in nutrition guidance, disseminated nutrition and food safety knowledge, and promoted public health.

Training object

Senior manager of food and nutrition enterprises; Teaching staff of nutrition-related majors in colleges and universities; University graduates in nutrition, medicine, nursing, food, biology, cooking, hotel and other related majors; Middle and senior managers of medical and health units, VIP beauty institutions, nutrition clinics, large catering enterprises, high-end hotels and other institutions; Executive chefs, senior chefs and social elites interested in private nutrition consulting industry.

Learning content

Nutrition foundation, modern medicine foundation, population nutrition foundation, food hygiene foundation, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, human nutrition status measurement and evaluation, community nutrition management and intervention, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.

Registration level

This profession is divided into four grades, namely, public dietitian (national vocational qualification level 4), public dietitian (national vocational qualification level 3), public dietitian (national vocational qualification level 2) and public dietitian (national vocational qualification level 1).