Delicious sweet potato cake, simple and delicious. First, the sweet potato is washed and cut into pieces, steamed in a pot, then kneaded into dough with flour and glutinous rice flour, and then divided into small cakes. Heat the cake pan, brush it with oil, then put the sweet potato cake in, fry it until both sides are golden, and the sweet potato cake is ready.

Tools/materials: sweet potato, flour, glutinous rice flour, sugar, edible oil.

0 1 Wash the fresh sweet potato, cut it into several pieces, and steam it in a steamer. Small pieces steam easily.

Mash the steamed sweet potato into mud, and add appropriate amount of sugar and glutinous rice flour.

Add a little flour and knead the mashed sweet potatoes, flour and glutinous rice flour into dough. Then divide into small sweet potato cakes.

Brush a little oil in the cake pan and heat the sweet potato cake in the cake pan. Turn the sweet potato cake over and change color while heating.

Fry until both sides are golden, which proves that the sweet potato cake is ready to eat.