The practice of home version of fried chicken fillet: cut chicken breast into strips, add rice wine, soy sauce, oil consumption, salt, sugar and spiced powder for curing. Mix raw eggs, salt, tapioca starch and wheat flour into a thin paste. Prepare the mixed powder of flour and starch in advance. Add a little tapioca starch to the chicken breast, then wrap it in egg paste and flour, and fry it in a pot for 50% until golden brown. Prepare barbecue ingredients in advance and sprinkle them as roadside snacks. Ketchup is the KFC version. If you want it crispy, dip it in egg paste and flour and fry it again. Fast food with only one layer of flour is also delicious. There must be no need to fry slowly with slow fire. The longer the time, the more water flows out and the older you get.

Fried chicken fillet is a special snack made from chicken breast, which is the most common kind of chicken chops. In fact, whether it's fried chicken fillet sold in a fast food restaurant outside or cooked at home, it can be tender, smooth and juicy in Jiao Wai. Prepare raw materials in advance: chicken breast, onion, oil consumption, salt, essence, sugar, raw eggs, fragrant fried powder, cassava starch, onion slices, ginger slices, pure grain wine and crispy fried powder. Prepare the marinated chicken breast in advance: cut the chicken breast into symmetrical strips (it can be slightly thinner than usual, because it is thicker when fried), put it in a vessel, and put onions and pure grain wine first.

Then add the fuel consumption, salty taste and white sugar, and stir evenly clockwise (the chicken chops are not easy to break when stirred clockwise). When you feel sticky on your hands, add a little water. Cassava starch is needed. Then stir, evenly mix, evenly coat with egg liquid, and finally coat with bread crumbs and crispy fried powder. Set aside after curing. Prepare for frying in advance: heat the oil in the pot to about 50%, add the chicken chops, fry them slightly to dry the oil for later use, and then heat them to about 70%. Pour the fried chicken chops into the pot and fry them until they are fully cooked. Fry it twice, it will be more crisp. Get ready to eat in advance: after frying, you can put seasonings according to your own taste.

Cumin noodles, Chili powder, black pepper juice, tomato sauce, these, look at my taste. Prepare a piece of chicken breast in advance, clean it, cut it into strips and put it in a basin for later use. Prepare onions, rice wine, ginger, raw eggs, cassava starch and fragrant fried powder in advance. The person who takes the chicken chops pours rice wine, onion and ginger slices into it, grabs it and marinates it in pickles for 20 minutes, then washes an egg and puts it in a bowl and stirs it for later use. Then two bowls of cassava starch and a bowl of fragrant fried powder every month, and the salted chicken chops are evenly wrapped with cassava starch and dipped in raw eggs. Finally, the chicken chops are evenly coated with fragrant fried powder, and the oil is burned until it is 70% cooked. Then, turn to slow fire, put the chicken in the pot and cook until golden brown. Tender and delicious. You can try.