Hello, we have contacted many farmers who use fermentation beds to raise snakes. They used em stock solution and em strain to raise snakes, and the effect was very good. Moreover, the cost of raising snakes in the fermentation bed is low and the income is high. As for Chongqing you mentioned, it is also suitable for keeping snakes, but we still need to find a cool and ventilated place to keep them. After all, overheating will lead to the failure of breeding. At present, there are two main trends in raising snakes, one is medicinal materials and the other is food, so the market prospect is still very good.

1, labor-saving: snakes can be directly excreted on the fermentation mat without cleaning the snake box every day;

2. Save feed: The excrement of snakes will be decomposed by microorganisms in just two days on the fermentation bed. Feces provide rich nutrients for microorganisms and promote the continuous reproduction of beneficial bacteria to form bacterial proteins. Snakes can not only supplement nutrition, but also improve immunity.

3. Reduce the cost of snake medicine: snakes live on the fermentation bed of beneficial bacteria, which is more conducive to their healthy growth, not easy to get sick, and reduce the cost of medicine;

4. Improve the somatosensory temperature of the snake. Because snakes are warm and humid animals, they will feel cool in summer and keep warm in winter, which can achieve the effect of warm in winter and cool in summer. This is a natural ecological snake farm.

5. After mixed fermentation, the padding and snake manure can directly become high-quality organic fertilizer;

6. The quality of snake meat is improved, with good taste and no fishy smell. Snake meat is a wild green food and has a competitive advantage in the market.

But I want to remind you that the fermentation bed must be placed in a cool and ventilated place, which is more conducive to the comfortable living environment of snakes. I hope my answer can help you.