1.

Add dry yeast, baking powder and sugar to the flour.

2.

Then stir well.

3.

Finally, stir the noodles with warm water.

4.

Make a soft dough with warm water and spread it on the chopping board.

5.

Flatten the soft dough by hand, put the dry flour on it, fold it and knead it repeatedly by hand.

6.

After kneading, add dry flour and knead well. According to this method, 30%-40% dry flour is repeatedly added to the dough and kneaded evenly for the second time.

7.

Knead the dough while adding the dry powder until the dough becomes smooth.

8.

Then cut into six pieces of dough.

9.

Rub the dough one by one.

10.

Knead the dough into a semi-circular ball slightly higher, and then curl it.

1 1.

It takes about 20 minutes to bake the dough until a small pit appears with a light finger press.

12.

First, boil the water in the steamer, then put the dough into the steamer, leaving a growing gap between the dough, and finally cover the lid and steam for 20 minutes on high fire.

13.

The delicious big steamed bread is ready.