condiments
200 grams of flour
Pork stuffing100g
Pumpkin 1
Tomatoes 1
condiments
vegetable oil
20 grams
salt
15g
Chicken powder
3 grams
Welsh onion
1 root
energy
1 small piece
oyster sauce
3 grams
dark soy sauce
10g
five spice powder
3 grams
Sichuan pepper
10g
garlic
1 petal
green pepper
1 root
Cooking wine
3 grams
Hot Steamed Dumplings in Shanxi
1.
Put the flour into a bowl, add a little salt, let the freshly boiled water cool for about 1 min, then pour it into the flour and stir it into a floccule with chopsticks.
2.
Knead into a smooth dough and stir for 30 minutes. The hot water is very hot, so be sure to stir the noodles carefully.
3.
Cut the onion into chopped green onion, cut the ginger into strips, and clean the pumpkin with a brush.
4.
Chop onion, ginger and pumpkin strips in a cooking machine. Don't stir it too small, just a little bigger.
5.
Put the pork stuffing into the pot and add a little salt, cooking wine and soy sauce.
6.
Stir evenly
7.
Add the stirred vegetables and a little oyster sauce, salt, soy sauce and spiced powder.
8.
Pour oil in the pan and stir-fry peppers in the pan.
9.
Pour the fried pepper oil into the stuffing and pick out the peppers. Stir well and the filling will be ready.
10.
Take the proofed dough to the chopping board, knead it into long strips and cut it into small doses of the same size.
1 1.
Flatten a small dose, roll it into a round piece, and add stuffing.
12.
Pack all the jiaozi.
13.
Put it in a steamer and steam for about 20 minutes.
14.
Let it cool slightly after steaming. Prepare tomato and pepper dipping sauce at this time.
15.
Dice tomatoes, onion, scallion and pepper.
16.
Pour oil into the pot.
17.
Add onion and pepper and stir-fry until fragrant.
18.
Add diced tomatoes
19.
Add a small bowl of water.
20.
Pour in a little soy sauce and salt
2 1.
When the juice is finally harvested, add pepper and stir.
Finished product map of steamed dumplings in Regan Noodles.
Cooking tips
When cooking steamed dumplings and noodles, you must use boiling water, but boiling water is very hot, so you must be careful when mixing noodles.