Methods: 1. First, the taro is washed and peeled, cut into roller knives or diamond-shaped pieces, and fried in a pan. 2. Sesame seeds are removed from impurities for later use. 3. Put a frying spoon on the fire, pour 750g of oil after it is cooked, and when it is half cooked, add taro pieces, fry it twice and color it (golden yellow), then pour out the oil. 4. Pour out the oil in the frying spoon, and the remaining oil is 15g. Put 200g of sugar into the pot, stir constantly, so that the sugar melts evenly when heated, but the fire is not too big. When the sugar solution bubbles to the size of a small needle tip, quickly pour in the fried taro pieces, sprinkle with sesame seeds, turn over evenly and serve quickly. Fried taro is no good, you should steam it in a pressure cooker first.