1. After the chicken is cut clean, add salt, soy sauce, pepper and cooking wine to taste.

2. Prepare green onions, ginger slices and garlic cloves, and cut dried peppers to remove soaking water, pepper granules and chafing dish bottom materials. Dice the shallots. Wash and cut your favorite vegetables and set aside.

3. Wash the pan, dry it, pour in a proper amount of rapeseed oil, heat it, stir-fry potatoes and other side dishes. Then fry the chicken pieces, take out the chicken pieces, and pour the chicken into the pot for the second time after the oil temperature rises. Take it out for later use.

4. Heat the pot, pour a proper amount of rapeseed oil, add onion, ginger, garlic, dried pepper and pepper, and heat the bottom of the pot. After frying, pour in the fried side dishes, add salt, cumin, monosodium glutamate and pepper noodles. Stir-fry and serve.

5. Wash the pot, pour in a proper amount of rapeseed oil again, stir-fry the bottom material of the pot with onion, ginger, garlic and dried Chili, then pour in the fried chicken pieces, stir-fry, turn to low heat, add a little salt, sugar, monosodium glutamate, cumin and white sesame seeds, continue to stir-fry, and add a little sesame oil to stir-fry evenly after turning off the fire. Serve and sprinkle with chopped green onion. You're finished.