1, Blue Ribbon Chef School. The early Blue Ribbon School was founded in 1895 Paris, France. It was founded by Marthe Diestel, publisher and journalist of The Blue Ribbon Chef magazine. Blue Ribbon is an international college with more than 120 years of cooking culture and tradition, and has been committed to the cultivation of talents in cooking, dessert, hotel management and food.

2. Yunnan New Oriental cooking school. Yunnan New Oriental cooking school is a private vocational secondary school approved by Yunnan Provincial Department of Education and registered in Yunnan Provincial Department of Civil Affairs. This is an IFBA-EPNT to train chefs, technicians and cooking management talents. Including Chinese food and western food, Chinese food includes Yunnan cuisine, Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine.

3. Hubei No.1 Chef School and Hubei No.1 Chef School were established in 1989. After nearly 20 years of development, they have now developed into the largest catering service chef school in the province. He teaches hubei cuisine, Cantonese, Sichuan, Hunan and Jiangsu cuisines, and teaches Chinese and Western pastry, fancy cakes and bread, western cooking techniques, catering services and hotel management.

4. Guangzhou New Oriental cooking school. Guangzhou New Oriental cooking school is the brand of Cantonese cooking education in China. It is a large-scale professional cooking skill training school in Guangdong Province. It is a large-scale culinary school approved by the Labor and Social Security Bureau of Panyu District, Guangzhou. It is also an international catering education base for cultivating national senior chefs and senior cooking management talents.

Breakfast training is introduced as follows:

Old Face Steamed Bread, Shrimp Dumplings, Shaxian Snacks, Chaos, jiaozi, Fried Dumplings, Soup Dumplings, Wonton, Breakfast Porridge, jiaozi, Steamed Bread, Steamed Dumplings, Fried Dumplings, Cartoon Dumplings.

Fried dough sticks, soybean milk, tea eggs, breakfast nutrition porridge, sesame balls, fried dumpling, steamed bread, vegetable horn, fried bun, eight-treasure porridge, millet pumpkin porridge, mung bean porridge, hot soup, bean curd, preserved egg lean porridge, spiced bean curd, hand-grabbed cake, thousand-layer cake, soy sauce cake, scallion cake and fancy steamed bread.