For learning pastry baking, Xiaofa has several suggestions:

One: Cultivate interest in baking.

Baking is trivial and time consuming, which tests people's patience. Moreover, the more contact, the more you will find that this line is a pit. All kinds of equipment, molds and raw materials need to be bought, so you need to be mentally prepared! If you cultivate a long-term interest in baking, it is often easy to stick to it in the process of baking cakes and making bread later.

Two: You can find a baking school if you have the conditions.

Teachers in baking schools are all very professional. They have been training in this industry for many years, and they have rich knowledge of baking theory and practice. The baking equipment in the school is also complete, so you can learn baking with peace of mind, practice more, consult the teacher at any time if you have any questions, and don't waste time.

Dessert and pastry factory

Four: keep practicing.

I met many friends who told me that I wanted to build a private house, but I gave up halfway. First, because time is limited, and second, because there is little practice, it is too difficult to fail once, so I want to give up. I still suggest that you practice more, regard baking as an interest in the early stage and enjoy the process of making desserts, no matter success or failure ~

The students listened carefully.