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Where can I get authentic hot soup training?
Where is a good place to learn hot soup technology?

It is suggested that you can go to the formal school system to study technology comprehensively:

1. Learning technology can be considered from your own hobbies first. After all, it's not the same as reading. Learning technology will determine your future job category to some extent. If you have skills, you should develop what you are good at, so that you can get started quickly and the corresponding salary will be better. Of course, if you don't have obvious skills or strengths, cultivate them first.

2. First consider your hobbies, what kind of job you like to do, and what skills you need for that job, and then learn and cultivate.

3. Consider the development trend in the next few years or five years, and explore hot industries or new industries. Whether it is a hot industry or an emerging industry, there will be a shortage of talents in the next few years.

4. On-the-spot investigation, make a detailed understanding of the school's training equipment, training situation, teaching content and campus environment before making a choice.

raw material

40 grams of hot soup

20 g pepper

Pepper 10g

400g cooked sheep (beef)

Mutton bone soup 3kg

Gluten 1.5kg

300g of flour, vermicelli100g.

Add mealybug

condiment

Onion, ginger, salt, monosodium glutamate, soy sauce, sesame oil, etc.

manufacturing process

1, put a proper amount of water into the pot, add broth, add Hu spicy soup, pepper, pepper, etc. Let it boil on the fire.

2. After the water in the pot is boiled, add mutton and gluten. When the mutton and gluten are cooked, pour a proper amount of gluten water into the pot, cook until the soup thickens, add vermicelli, onion, salt, monosodium glutamate and soy sauce, and simmer for 5 minutes.

3, from the pot soup, according to personal taste into the right amount of sesame oil, vinegar.

The main ingredients of Hu spicy soup are refined flour and cooked mutton, and the ingredients are star anise, pepper, pepper, fennel, Amomum villosum, meat buckle, cinnamon, cold salad, vermicelli, monosodium glutamate, refined salt, fungus, flour, sesame oil and vinegar. Beiwudu Stews and Spicy Soups: Beiwudu, a small town in Wuyang, Luohe, Henan, is famous for stews and spicy soups. The carrion soup is tender and spicy, with endless aftertaste.