1, health supervision and co-management services are as follows:

(1) Carry out regular health examination, and discover or suspect clues and health events that may cause harm to human health;

(two) found that the rural centralized water supply, urban secondary water supply, school water supply anomalies, as well as suspected infectious disease patients, illegal medical practice, illegal blood collection and other related information, timely report to the relevant departments and assist in the investigation;

(three) to find clients who are engaged in or may be exposed to harmful factors and provide them with publicity, education, consultation and guidance on occupational disease prevention and control;

(4) to carry out food safety, drinking water safety, occupational disease prevention and other laws and regulations and health knowledge publicity.

2. Legal basis: Article 77 of People's Republic of China (PRC) Basic Medical Care and Health Promotion Law.

The state improves the health management system in public places. The health departments of the people's governments at or above the county level shall strengthen the health supervision of public places. Health supervision information in public places shall be disclosed to the public according to law.

Business units in public places shall establish and strictly implement the health management system to ensure that their business activities continue to meet the national health requirements in public places.

Second, what is the process of handling the health permit?

1. The applicant fills in the corresponding application form and submits the application for food hygiene license in the acceptance window;

Submit the materials for handling the food hygiene license, the relevant certificates of the legal representative, the qualification certificate of the entrusted agent and other materials;

3, after acceptance, data and on-site audit, according to the audit results to make a decision to approve the administrative license;

4, food hygiene license examination and approval personnel, make a decision on whether to accept the application within five working days after receiving it, and make a decision on approval within twenty working days after accepting it;

5. Issue the food hygiene license within ten working days after making the approval decision.