1. First make garlic rice with the ratio of silver garlic 5: golden garlic 2 (silver garlic is raw garlic and golden garlic is fried garlic), then add 3g of salt, 1 g of monosodium glutamate and 1 g of pepper, and then add 50g of salad oil and mix well.

2. Add 1500g salad oil to the pot.

3. Fry prawns when the oil temperature is about 70% (don't fry them for too long, the water in prawns will fry for too long), and then drain the oil.

4. Wrap the iron plate with tin foil, put the shrimp on the iron plate, and make sure that the shrimp explodes when frying, so that it is easy to taste and the crispy skin can be eaten directly.

5. Sprinkle with garlic.

6. Put the iron plate on the stove to continue heating.

7. Sprinkle 6 grams of Shanghai fresh juice and 3 grams of chopped green onion, and then eat directly.

8. Eat!

skill

1. Proportion of garlic spices.

The iron plate must be reheated before serving.