Regan Noodles: Regan Noodles is a traditional breakfast in China. It is loved by people because of its unique taste and taste. Learning to make Regan Noodles can help you master the key technologies such as noodle making and sauce blending.
Noodles: Noodles are another popular breakfast food. Learning to make noodles can master key techniques such as making vermicelli and matching soup base.
Fried dough sticks: Fried dough sticks are a traditional breakfast food in China. Learning to make fried dough sticks can help you master frying skills and dough formula.
Mianwo: Mianwo is a kind of fried food. You can master frying skills and dough formula by learning to make noodle nests.
Steamed buns and steamed buns: Learning how to make steamed buns and steamed buns can help you master pastry making skills and stuffing preparation.
Pancakes: Pancakes are a popular breakfast food. Learning to make pancakes can help you master frying skills and sauce blending.
Jiaozi: jiaozi is a traditional breakfast food in China. Learning Bao jiaozi can help you master pastry making skills and stuffing preparation.
Pastry: learn to make all kinds of cakes, such as egg cakes and scallion cakes. And you can master the skills of pastry making and stuffing deployment.
Bean paste porridge: learn to make liquid breakfast such as bean paste porridge, and you can master the ingredients and cooking skills.
Specialty snacks: Learn to make local specialty snacks, such as rice rolls in Guangdong and hot and sour rice noodles in Sichuan, and you can master the skills of making regional specialty foods.