Hainan New Oriental aims to train professional dim sum chefs, pay attention to the cultivation of practical ability, let students master various popular Cantonese dim sum, and cultivate students' innovative ability and artistic beauty.

Teach all kinds of frying, boiling, frying, baking, steaming and other cakes and various Cantonese snacks. The main varieties are: crystal shrimp dumplings, rice rolls, guinea fowl, chicken feet with soy sauce, stewed beef brisket with radish and various kinds of porridge.