Put the cut silver carp into the marinated fish material and a little cooking wine, and stir well for later use. Cut onion into sections, and slice ginger and garlic. (To make hot pot fish, it is recommended to slice it. The best time to marinate fish is 2-3 minutes before frying)

Second step

Pour a proper amount of rapeseed oil into the pot, and when the oil is cooked for seven minutes, pour the fish bag, ginger and garlic slices and pepper granules into the pot and fry them. Stir-fry constantly with a spatula to avoid seasoning sticking to the pan.

Third step

When the seasoning and rapeseed oil are fully fried, add a bowl of water and boil the soup.

Fourth step

Add the fish head and the fish steak in turn and observe the changes. When they are half cooked, add the remaining fish fillets. When the fillets are rolled up, sprinkle with onions and serve. Don't cook the fish for too long, it will cook well and the meat will be very firewood.

Step five

Take out the pot and put it on the plate.