Today, I will share with you a training material for free waiters in restaurants. The training materials for restaurant waiters mainly focus on four aspects: service attitude, service knowledge, service ability and service physical quality requirements. This training textbook for restaurant waiters is suitable for the service of new employees and the training of old employees, but for different service groups, some training contents need to be added or deleted relatively. I. Service attitude ... Restaurant waiter training plan In order to improve the skills and business of the company's on-the-job service personnel, the on-the-job training plan for restaurant waiters is specially formulated: 1. Training objectives According to the company's job requirements for restaurant waiters, we will train excellent service personnel through systematic study, so that the trained waiters will have good professional ethics and code of conduct ... We will train restaurant waiters in seven aspects: professional quality, basic catering service, wine service, serving dishes, changing tableware and basic restaurant service process. V. Course arrangement Company employee handbook Restaurant waiter's professional quality, basic skills of catering service, serving drinks and ... Courtesy language of restaurant waiter training outline. Lesson 4: Five requirements of catering service and the operation process of restaurant waiters. Lesson 5: Standardize polite expressions and operational procedures. Lesson 6: Floor reception process (detailed explanation) Lesson 7: Understanding, price and pouring of drinks. As a restaurant or restaurant, it is necessary to have a clear management goal before opening or before a group of new employees take up their posts. In order to achieve this goal, employees must be trained. Make an outline first: the first lesson: the first is the skill training of restaurant waiters. This information belongs to the training program. For details, please enter the waiter training column, catering and tourism services, which mainly trains people engaged in urban catering, hotels and tourism services, including restaurant waiters, hotel waiters, shopping mall waiters and tour guides. course ...