First, the reporting conditions
1, assistant barista (those who meet one of the following conditions can apply for primary vocational qualification)
(1) with high school education or above, engaged in coffee work 1 year or above, and reached the required standard hours after formal training of assistant barista.
(2) Having a technical secondary school education or above and having reached the required standard hours after formal training by an assistant barista.
2, barista (have one of the following conditions can declare the intermediate occupation qualification)
① Obtain the professional qualification certificate of assistant barista, have been engaged in coffee work continuously for more than 1 year, and have reached the required standard hours after formal training of barista.
(2) with technical secondary school education or above, engaged in coffee work continuously 1 year or more, and reached the required standard hours after formal training of barista.
(3) have a college degree or above, and have reached the required standard hours after the formal training of baristas.
3. Senior barista (one of the following conditions can apply for senior professional qualification)
(1) Obtain the professional qualification certificate of barista, have been engaged in coffee work for more than 2 years continuously, and have reached the required standard hours after formal training of senior barista.
(2) Have a college degree or above, have been engaged in coffee work for more than 2 years, and have reached the required standard hours after formal training by senior barista.
③ Bachelor degree or above, engaged in coffee work 1 year or above, and reached the required standard hours after formal training of senior barista.
Second, the examination method:
The examination is divided into two parts: theoretical knowledge examination and professional skills examination. Theoretical knowledge examination implements a unified question bank and randomly generates papers; The professional skills exam passed the live demonstration exam. Those who passed the examination were certified by the National Professional Qualification Appraisal Committee of Barista, and the Professional Qualification Certificate of Barista was issued by the State Council SASAC Business Skills Appraisal and Catering Service Development Center.
Extended data:
The barista's professional qualification certificate is valid all over the country, which is a necessary condition for the holder to take up his post and an important reference for the employer to assess the holder's qualification ability.
The qualification certification of barista is divided into three grades: assistant barista (professional level 3), barista (professional level 2) and senior barista (professional level 1).