First, wine is made from ripe grapes, so it should have a very pure fruity aroma, which makes people feel happy. Although there is a smell of wine, the mixed taste of wine and fruit is still very good, and it will not produce a pungent feeling, otherwise it will not be a good wine.
Second, the pigment of red wine should come from anthocyanin in grape skin, so adding alkaline surface will turn blue-black and a large number of bubbles will overflow. Bubbles are carbon dioxide produced by the reaction between alkaline noodles and fruit acid. If it only turns blue-black, or only bubbles overflow, it is fake wine. However, some bubbles turned blue-black, but they could not be identified as real wine.
Third, pour some into the glass and shake it vigorously. Rich fruit flavor and obvious cup hanging phenomenon are the standards of good wine. Although counterfeiters can make fake wine hang a cup, hanging a cup is not necessarily a good wine, but a good wine will definitely hang a cup.
Fourth, good wine, the breath is fragrant, the abdomen is warm, the hands and feet are warm, and there is no headache. This is the standard of good wine. If you drink it, you will have a headache, dizziness, chills and stomach upset. They are all industrial blended wines, which are inedible and toxic.
Question 2: How to distinguish the authenticity of red wine from the authenticity of domestic red wine? The method is as follows: Step one, open the lid. If the lower part of the cover cracks, it is probably fake. The second step, smell, red wine is fruit wine, so normal red wine will definitely have fruit flavor. If it is brewed in wooden barrels, it will also have the wood flavor of such barrels, such as rubber wood. Fake red wine generally has a particularly strong alcohol flavor, and it can hardly smell the aroma of fruit, nor can it smell the mellow aroma of fruit wine, only with a heavy alcohol flavor. Step three, pour the wine. Real red wine usually hangs on the glass, that is, the wine will feel silky when it touches the glass wall and slide down, but the aesthetic degree of expensive wine is different from that of ordinary wine, but it will hang up. Fake red wine generally does not hang, but it feels like ordinary soda, that is, it slides down after hitting the glass wall and becomes water droplets. The fourth step, taste, touch the wine with the tip of your tongue and savor it in your mouth. There will be the fragrance of wine and fruit (all kinds of fruit wine will have different fruit flavors to brew), not the strong alcohol flavor. Note: Anyone who has really drunk wine can't have a strong wine flavor (but a mellow wine) or excessive sweetness (unless it is a marked sweet fruit wine).
Question 3: What do you think of the authenticity of red wine? Due to the development of science and technology, especially the development of chemical technology, and the emergence of a group of talented bartenders all over the world in recent years, these talented bartenders can use chemicals to prepare any variety or brand of wine. This makes it more difficult to distinguish the authenticity of wine, not to mention relying on simple "observation, smell and taste" to distinguish wine. Even with very sophisticated testing instruments, it is difficult to completely distinguish the authenticity, even the world's top sommeliers have embarrassing moments. For this reason, wine lovers with certain economic conditions have invested in the construction of private wineries. In a small Bordeaux region of France alone, there are more than 10,000 private wineries, large and small, because they will never worry about distinguishing between true and false wines.
Question 4: Hello, how to tell the truth of red wine: look, shake, smell and taste.
Look: See if the wine label is in Chinese and English, whether it is genuine, and whether the poured wine has even white paper.
Shake it: it's still uncertain whether to hang the cup. It seems that they are all hung by cups.
Smell: Is it nasal, but it's not necessarily fake. But nose flushers are usually not very good.
Taste: whether it goes bad, tastes bad, is it sour, etc.
Addition: use water reducer 1:4 drops on the paper with wine. The more constant, the more false. You can try.
Actually, it's not fake. It depends on whether you like the smell or not. As long as you don't buy wine without the original grapes, it's hard to drink.
Question 5: How to distinguish between true and false red wine? Look at the barcode. Imported red wine will have an international bar code on the back, and the first number of the bar code represents the country. For example, 0 is the source of American articles: China Wine Merchants Network, 3 is French, 7 is Chile, 8 is Spanish and 9 is Australian.
Look at the price The lowest price of red wine that meets the drinking standard should also be in 60 yuan ~ 70 yuan.
Look at the bottom of the bottle. In order to facilitate storage, real red wine usually has a deep depression at the bottom of the bottle. If the depression is too shallow, it means that this red wine is probably fake.
Look at the level Usually, red wine has three grades: A, O and C, and those who reach these three grades are authentic.
Fifth, look at the unit of measurement. The capacity of imported red wine on the label is 75cl instead of 750ml, and "cl" is deciliter. If it is labeled as "ml" (milliliter), it is counterfeit imported red wine.
Sixth, look at the tightness of the wine seal. The wine seal on the wine stopper of genuine red wine can be rotated, because it is actually the cork that plays a sealing role. And some fake and shoddy brewers, worried that the wine plug would leak if it was not sealed well, sealed the wine.
Question 6: How to tell the authenticity of red wine? Preparation materials: white napkin, 20% soda water (sodium carbonate)
1. Fold the white napkin several times.
2. Drop a drop of red wine on the napkin.
3. Drop another drop of soda water on the red wine.
Real wine turns blue-purple, fake wine does not change color, and fake wine blended with true and false wine does not completely change color.
Question 7: How to tell the authenticity of French imported wine 1? Look at the bar code of the wine label.
The bar code of each product will be different. Just like our country's ID card, you can still tell which country the product is made by looking at the first few digits of the bar code. For wine, look at the top two's identification of different countries. For example, the first two digits of French bar code are 30-37, and the first two digits of Chinese mainland bar code are 69. We can search this through Baidu. If the country name written does not match the bar code, then alcohol is definitely a big problem.
Second, look at the foreign language description of the original label or the back label.
For imported wines, especially those imported from France, the standard foreign language descriptions must be described in French. For some unscrupulous traders, sometimes in order to disguise that some so-called wines produced in China are also imported from France, they often describe their wine labels in foreign languages, and the labels behind them imitate the bar codes of any wine in France. So judging from the bar code, it is also French wine at first glance, but if you describe it carefully in foreign languages, you can see the clue. Because many fake French imported wines are rough and random, or the wine label designers they are looking for are just imitating them. French is directly replaced by English in the computer (because few designers have French fonts in their computers, and they are too lazy to reinstall French fonts in their computers for a small business), so the fake French wine labels designed in China at first glance look like wine labels spelling French words with English letters. In fact, there are still some differences between French letters and English letters, which can be seen by careful friends through observation, especially after amplification. Take the familiar Lafite deck as an example (also called Little Lafite). We can enlarge a word at will (as shown in the picture).
Although we don't know how to write all the capital letters in French, at least we can write an English capital letter with the keyboard and enlarge the font size to see the difference, or we can find a French wine label with the same letters you want to study online, enlarge all three, and then see if there is any difference, or the letters of the wine label you study have the highest similarity with the other two specimens.
Three, check whether the customs declaration or health inspection form provided by the other party is consistent with the wine provided.
Imported wine importers can provide health inspection certificates consistent with the goods they sell in strict accordance with the Regulations of People's Republic of China (PRC) on Health Inspection and Quarantine of Imported Food.
Carefully check whether each item on the health check is consistent with the product you want to buy. If there is a big difference, it means that the quality of the purchased products is risky, or the health inspection certificate provided by the other party may have expired, which is not the health inspection certificate of the products you are currently purchasing. This phenomenon may have two possibilities: the first is that the other party deliberately deceives consumers; In the second case, it may be that the other party has not updated its product information in time. In this case, the consumer has the right to ask the other party to provide the health inspection certificate of the batch.
Fourth, carefully screen the industry qualifications of wine suppliers.
Although it is really difficult for consumers to carefully identify the industry qualifications of alcohol providers. However, for today's increasingly developed technology, consumers who have a detailed understanding of the experience of the wine industry are always in a weak position of information asymmetry no matter how they fight with each other. Instead of trying to study the authenticity of the original imported wine you bought, it is better to rely on the current online network resources and offline word of mouth to understand the industry qualifications of the wine suppliers you bought. Try to buy some products from wine importers with high reputation, good reputation and strong strength.
At present, the monitoring of imported wine in our country, the development stage of imported wine in our country and the strength stage of major imported wine merchants all show that the wine import industry in our country is far from monopolizing the market by several major wine importers, and the strength of major wine importers is not enough to challenge the laws and regulations of imported wine in our country, so the so-called hidden rules of the industry will not be formed. As long as the importer's strength is still relatively large, as long as the original wine importer can be monitored by the relevant regulatory agencies of the original imported wine, he still dare not violate the law.
5. Seek help from foreign wine industry related professional websites.
For some more expensive wines, the corresponding popularity in the world will be higher. More consumers, wine industry professionals, wine professional websites and major wine media will leave comments, photos, suppliers and prices about this wine more or less online. > & gt
Question 8: How to taste red wine and how to distinguish the authenticity of imported red wine? The authenticity of red wine is not known until it is tasted. Soft milk is called soft, and soda is called coarse. Boiled water is light, followed by tea, and coffee is mellow. Bad wine is like boiled water, and good wine is as full, soft, rich and mellow as chicken soup. Don't take wine too mysterious, it is a kind of drink, a good wine that everyone agrees with.
Question 9: How can online shopping for red wine distinguish between true and false? Qingshui life is great, affordable and cheap, thoughtful service, strong packaging and powerful express delivery.
Question 10: How to verify the authenticity of red wine 1? Wine liquid
See if the color of wine is unnatural? See if there is any unknown suspended matter on the wine. (Note: a little precipitation at the bottom of the bottle is a normal crystal) The color of the wine is turbid when it goes bad.
2. Wine bottle stopper identification
Open the bottle and see if the words on the wooden wine stopper are the same as those on the bottle label. In France, wine bottles and wine stoppers are special.
2. the taste of wine
If wine smells like nail polish, it will go bad.
4. the taste of wine
After drinking the first sip of wine, when the wine passes through the throat, the normal wine is smooth, while the problem wine has a sense of * * *. It is not normal for the smell left in the mouth to have a chemical smell or a foul smell after swallowing wine. Good wine should be refreshing to drink.
5. Appearance of wine bottle
See if the bottle label is clearly printed? Is it fake or copied? See if there is anything wrong with the bottle cap. Are there any signs of being opened? See if the international bar code on the label on the back of the bottle starts with three words: the French international code is 3.