They are all the same,

It's just a different name

In Guangdong, I am used to eating rice rolls for breakfast, but this rice rolls always reminds me of another taste of my hometown! For people who don't eat flour often, just looking at the appearance, I feel that there is no difference between the two kinds of flour. Let's introduce the difference between these two powders!

Guangdong rice rolls 1

Rice rolls originated in Luoding, Guangdong. The main raw materials are sticky flour, corn flour, corn flour and raw flour. Add water to make slurry, add eggs and lean meat, and steam in a steamer.

Rice rolls is a must-have food for street and tea restaurants in Guangdong. Generally, a street breakfast shop sells a breakfast for 4 yuan, and the side dishes are a broken egg and a little lettuce. Pork rolls with side dishes are from 5 yuan. Seeing the host holding a spoonful of pink syrup in his right hand, he pulled out the steamer with his left hand, poured in pink syrup, picked up an egg, cracked it with a spoon and put it in the steamer at one go. Take it out after two minutes, scrape it clean with a scraper, put it on a plate, and add special sauce. A steaming, delicious rice rolls was served to the diners.

Rice rolls Zuo's sauce is made of soy sauce, sesame oil, vegetable oil, fried garlic, mushrooms and dried radish. Sprinkle it on rice rolls, and it smells delicious. People who like to eat always choose rice rolls for breakfast.

Tea restaurants sell many rice rolls styles, such as shrimp sausage, pork liver sausage, beef sausage and vegetarian sausage without side dishes, and the prices are mostly above 10.

Rice rolls is simple and quick to make, and is rich in protein, starch and vitamins, which is enough to provide nutrition for breakfast in one day. Many old people order a rice rolls and a rice porridge and pickles at the same time, which is light and delicious without losing the color of life.

2. Guangxi juanfen

There is also a kind of instant vermicelli in Guangxi, commonly known as snail powder. Thin-skinned and stuffed, it is the favorite breakfast food for office workers, students and early exercisers in Guangxi. It is very popular in Nanning, Qinzhou, Fangcheng and Beihai. Visitors to Beihai, Guangxi must have made a Raiders Guide. In Qiaogang Fengqing Street, the most important thing to miss among all kinds of snacks is rolling powder.

Guangxi juanfen, also known as overseas Chinese juanfen, is said to be a special snack brought back from Vietnam by local people. After several generations of changes, people's improved roll powder has more characteristics of Beihai. Vietnamese rolls are thin and thick, usually with black fungus, carrots, horseshoes and lean meat, chopped and fried to taste. The main raw material of the rolled powder is rice. Rice is soaked in water one night in advance, put into a refiner the next day, and slowly added with water to grind into fine rice slurry. It should be noted here that in order to get fine and particle-free rice slurry, it is generally necessary to grind it twice to make it fine and smooth.