You need to add sifted flour baking powder and stir slowly until there is no dry powder, and then stir at high speed for 3 minutes. The juice is 5 times larger than the original volume and becomes thick and frothy, and then the floss special for milk is added and stirred at low speed 1 min to soften it.

The manufacturing method is as follows:

Stir the egg sugar and salt evenly for about 5 minutes.

2. Add the sieved flour baking powder and stir slowly until there is no dry powder, and then stir at high speed for 3 minutes. The juice is five times larger than the original volume and becomes heavy and frothy. Then add milk floss and stir at low speed 1 min.

3. Add cake oil 1 min at high speed, then change to medium speed, add salad oil and mix well, then put it into the mold for 8 minutes.

4. The oven temperature is 200℃, 180℃ for about 30 minutes.

Precautions:

Protein must be in place;

Don't beat around the bush when mixing;

The baking time depends on the power of each oven.