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The burrito shop I run tastes ok. Why is business bad? It's a nine-flavored roll, and the roll is a pot-stewed dish.
There are several reasons.

The price is higher than the consumption level there.

It tastes wrong. People in that place don't like it.

That place is so remote that no one else wants to come.

Poor service, poor waiter attitude, playing mobile phone during working hours, etc.

The quantity is not enough and the price is not high.

Hope to adopt