1, training school study
It is a common way of learning in training schools. Now there are cooking training institutions and schools all over the country. As long as you pay, there will be teachers to provide skill counseling and determine the learning time according to the learning content.
You can also go to some franchise stores to study and try to find more formal brands in direct stores. You can find more comparisons.
3. Hotel apprentice.
The hotel will recruit some apprentices to work outside, and they can learn relevant dishes from the master after work. The disadvantage is that working in a hotel is very tiring.
However, the skills of hotel chefs are usually better. When he was an apprentice, his fried dough sticks skills will not only improve rapidly, but also learn other dishes.
Extended data:
Edible guide:
1, choose healthy fried dough sticks
Food experts believe that the healthiest fried dough sticks in China are aluminum-free (alum-free) fried dough sticks.
In the new technology of fried dough sticks, the survival rate and acidogenic activity of lactic acid bacteria were studied by using wheat koji (wheat flour) fermentation technology, and the improvement of yeast fermentation rheological characteristics in yeast dough pretreated by physical and chemical methods was studied by using yeast pretreatment technology, which provided theoretical information and practical basis for making aluminum-free healthy fried dough sticks.
The new technical formula of healthy fried dough sticks includes a certain proportion of wheat flour, eggs, vegetable oil and so on. Fried fritters are crispy outside and tender inside, with good bulkiness, uniform size, no peculiar smell and rich nutrition, which will not cause certain harm to human body.
The texture and color of fried dough sticks were improved by using new compound fried dough sticks powder instead of traditional salt, alkali and alum leavening agents, and adding 12% eggs to dough. All indexes of refined oil rod are superior to traditional products, and it has the characteristics of golden color, crisp outside and soft inside, loose foam and swelling, flexibility and firmness.
In particular, a certain amount of eggs are added to the ingredients, and the nutritional value is also improved compared with ordinary fried dough sticks. Since alum and smelly powder are not added in the production of this kind of fried dough sticks, aluminum and other harmful components will not decompose.
2. Distinguish hogwash fat from washing powder fritters.
Unscrupulous vendors fry fritters in hogwash fat and add a small amount of washing powder to the flour, so the fritters fried in swill are as golden, crisp, big and full, and shiny particles can be seen, which is very attractive in appearance, but excessive consumption of these washing powder fritters will lead to poisoning and cause serious harm to people's health.