As a delicacy, braised pork has its own characteristics all over China, and Luoyang's braised pork is also famous all over the country. Luoyang is a city with a long history, and its braised pork is one of the famous specialty snacks in Henan Province, which is deeply loved by local residents.

Braised pork in Luoyang consists of meat, gravy and ingredients. In the selection of materials, it is best to choose tender and fat front leg meat as braised pork. Traditional marinade is mainly brine, and various seasonings are added. The advantage of this marinade is that it has a long aftertaste. The marinade is a natural raw material and is also very nutritious. Coupled with Luoyang's unique ingredients, duck eggs, yellow tofu, yuba and so on, it's delicious.

The production technology of braised pork in Luoyang is unique. Every time you cook, you should stew at high temperature for about 8 hours. Braised pork is fragrant and ruddy, and every bite is tender and delicious.

In short, Luoyang braised pork is unique and delicious, and it is a must-eat food when you come to Luoyang. Whether you are a local resident or a foreign tourist, you should taste this delicious food and experience its attractive charm.