The so-called giant salamander is not a giant salamander, nor is it a fish-related food. It seems to be a translucent substance kneaded with sweet potato powder. It is named because it looks like a small fish. Sprinkle pickles and garlic when eating, and the taste is smooth and delicious, sliding into the stomach. When I was in middle school, I ate my fill at a stall in Xuzhou.

Beijing is called "fish escaping from the net", which is made of mung bean powder.

Production practice:

Bean jelly should use starch made of mung beans as raw material. First, put mung bean starch into water to boil, and the water in the pot will boil. When boiling, pour the homogeneous mung bean starch, stir it while pouring, then put it in a large porcelain plate for cooling, and then soak it in cold water to get bean jelly. When eating, scrape along the concentrated bean jelly (a tool for scraping bean jelly), put it in a bowl, and pour it with soy sauce, vinegar, garlic paste, shredded carrot, sesame sauce and Chili oil. This bean jelly is called scraping strips. There are also small strips cut with a knife, which are also matched with the seasoning on them.

There is also a kind of bean jelly called fish escaping from the net, which is made into paste with mung bean starch, poured into the escaping basin on the cylinder, and put half a cylinder of cold water in the cylinder. Starch leaks from the hole in the leaky basin, like a toad bone bud, with a round head and a sharp point. When eating, take out the bean jelly with a colander, put it in a bowl and pour the seasoning.