Yesterday, the reporter learned from the leading group for accelerating the orderly resumption of work of service enterprises in Xiamen that a few days ago, the implementation plan for supporting the development of catering and cultural industry enterprises in Xiamen was released, which is also the heating policy for enterprises in five industries: foreign trade, tourism, exhibition, logistics and port and shipping. After that, the security will be strengthened, the scope will be expanded, and more service enterprises will be helped to resume stable production development.

The catering industry is one of the industries most affected by this epidemic. In the "Implementation Plan on Responding to novel coronavirus Epidemic and Supporting the Development of Catering Enterprises", the measures to warm enterprises were elaborated in detail from nine aspects, such as speeding up the disbursement of funds, delaying the payment of taxes, implementing tax incentives, reducing the burden of fees, increasing financial support, encouraging online expansion, giving recruitment subsidies, increasing job security support, and developing skills training.

In view of the problems that catering enterprises are most concerned about, such as rent, water, electricity and gas, Xiamen has reduced the cost burden of enterprises by reducing rent, sharing water and electricity costs and exempting urban sewage treatment fees. In terms of rent, for catering small and medium-sized enterprises and individual industrial and commercial households that lease government assets to operate houses, the rent is exempted from 1 month and halved in 2 months; Encourage other owners (landlords) to reduce rents for tenants.

In terms of water, electricity and electricity charges, in addition to implementing the relevant documents of the National Development and Reform Commission, in February and March 2020, catering enterprises will be given a preferential price of 0.8 yuan/ton on the basis of the water price of other industries (after the preferential price, it will be charged at 1.8 yuan/ton). The gas consumption of catering enterprises from February 13 to April 12 in 2020 is given to 0.2 yuan /m3.

In terms of recruitment subsidies, catering enterprises in Xiamen independently recruit the first-time migrant workers or newly-added laborers in the city, and have registered for employment and paid social security, and have worked in the same enterprise for more than three months, and they will be subsidized according to the standard of 500 yuan per person.

Extended data:

General situation of catering industry development;

As a traditional service industry in the tertiary industry in China, the catering industry has 4 million outlets nationwide. At the same time, super-large enterprises began to emerge. The turnover of 1 1 enterprises exceeded 1 billion yuan, and the turnover of 34 enterprises exceeded 500 million yuan, of which the turnover of the top ten enterprises reached 33.676 billion yuan, up by 18.4% year-on-year, accounting for nearly 50% of the total turnover of the top 100 enterprises, reaching 49.

20 1 1 year, the national catering industry income reached 2,063.5 billion yuan, up 16.9% year-on-year. The industrial scale broke through the 2 trillion mark for the first time, and it took only five years to break through the 1 trillion turnover in 2006, with an average annual growth of more than 200 billion yuan. Although the scale of China's catering industry continues to expand, it shows a downward trend in terms of growth rate.

This downward trend can be observed from the comparison between the increase of retail sales of accommodation and catering industry in recent 10 years and the increase of total retail sales of social consumer goods and monthly income of catering industry in 2010 years.

China's reform and opening up has experienced ups and downs for more than 30 years. After 30 years of reform and opening-up, with the tide of reform, the catering industry in China has experienced three leaps. In the past 30 years, the catering industry in China has experienced the impact from foreign fast food to China market to SARS, and then to food safety. In the impact, the catering industry in China achieved a sustained increase in sales.

At present, the average life cycle of catering enterprises in China is 2.5-3 years, in which the payback period of investment is 8- 18 months and the growth period is 18-28 months. However, it takes 24 months to establish and improve the franchise chain system, which is bound to be accompanied by weak competitiveness, imperfect management system and poor network stability.

Generally speaking, the number of stores in the exploration stage is 1- 10, and in the growth stage it is 1 1-40. During this period, the risk is the greatest, with the initial maturity of 4 1- 100 and the full maturity of 65438+. The more mature the restaurant chain franchisees are, the less risk investors will take.

Baidu encyclopedia-catering industry

People's Daily Online-Xiamen issued policies to warm enterprises in catering culture industry.