【 Material 】 Half an old duck, camellia oil, cooking wine, starch, salt, ginger, garlic, pepper and millet.

[Practice] Cut the duck into pieces, slice the ginger, pour the duck and ginger into cold water together, boil the bleeding foam to remove the fishy smell, and cook for 2 minutes.

(2) After the ducks are washed with cold water, control the water to dry.

(3) Prepare a bowl, add water starch, stir well with soy sauce, then pour in duck pieces, and add appropriate amount of camellia oil, shredded ginger, salt and cooking wine for 20 minutes.

(4) Add a proper amount of pepper to the salted duck pieces (millet can be added if you like spicy), steam the duck pieces in the bowl in an electric pressure cooker, steam them under water and high pressure, and prepare the "chicken and duck meat" file.

(5) When the duck is steamed, sprinkle minced garlic on the duck, boil camellia oil in a hot pot, pour it on the duck and minced garlic, stir well and sprinkle chopped green onion to eat. The simple and delicious camellia oil duck is ready.

Compared with traditional baking, steamed camellia duck is more nutritious and healthy, and more suitable for people who are afraid of getting angry. Steamed vegetables can completely retain the nutritional value of food itself, avoiding the destruction of effective components and the generation of harmful substances in frying, frying and frying processes.