Soak the sheep bones in cold water for two hours, changing the water every hour, then put them into a pot with cold water and pepper granules, take them out and wash them, change the water to boil, pour in the washed sheep bones, add ginger, cinnamon and fragrant leaves, cook for two to three hours, put onions, coriander and salt into a bowl, and pour in hot soup.

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If you like spicy food, you can add sheep oil pepper and make some cakes.

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skill

Don't cook mutton soup with low heat, or the soup will not be white.