First of all, it is naturally because it tastes delicious. The traditional Yangzhou soup-filling bag is white and light in appearance, rich in stuffing, tender in meat, fresh and fragrant in soup, and instantly melts in the mouth. With the changes of the times, the taste of Yangzhou baozi stuffed with juicy pork has also changed, showing a variety of innovative tastes, such as fresh meat, duck blood, crab yellow sausage and other varieties, which meet the taste needs of more people.
Secondly, the production of Yangzhou dumplings is also very particular. First of all, choose the best flour to make the skin. The steamed skin should have certain elasticity and feel, and the stuffing should be moderately salty and sweet, fresh and delicious. Then carry out strict surface treatment to ensure that the soup packets are neat and beautiful. Finally, steam, pay attention to temperature and time to ensure the final taste.
Finally, Yangzhou baozi stuffed with juicy pork was once famous for the TV series Legend of Wulin. Yangzhou Tangyuan, the "Tian Qi Niangzi" in the novel, has been highly praised by novels and TV hype, and has also become a good source of word-of-mouth for people to taste Yangzhou Tangyuan. At present, Yangzhou baozi stuffed with juicy pork has become a representative snack in Yangzhou, and more and more people come to Yangzhou to taste this traditional food.
Yangzhou baozi stuffed with juicy pork is delicious, appetizing and nutritious, which makes people memorable. Known as Yangzhou's iconic snack, it has also become a beautiful memory of many people's childhood. In the future, I believe that Yangzhou Tangbao will continue to carry the wisdom and hearts of artists and provide more people with the enjoyment of taste.