Do it ~
1, cut the strawberry in half. The cake was cut into pieces and spread on the ground floor. Be careful that the cake is not too thick, 1 cm Takaso will do.
2. Melt the chocolate.
Use a whole piece of chocolate and cut it into pieces, which will melt more easily.
3. Put the bowl with chocolate in the pot with water, then put it on the stove and bake it with low fire. When the water temperature reaches about 40 degrees, the chocolate begins to melt, so keep stirring. (Be careful not to get too hot. )
Step 4 spread strawberries on the cake
5. Spread ice cream on strawberries. The ice cream I use is filled with blueberries.
6. Pour in melted chocolate.
If there is a cake at this time, you can spread a layer of cake first and then pour chocolate on it. Because when hot chocolate falls, the ice cream will melt. It's a pity that the cake I bought today should be left for the sundae behind, so I'll pour chocolate ~
7. If there is a lot of chocolate, you can wrap the whole bag so that the surface is smooth. I
Chocolate is ugly if it is not mixed enough, hehe. Freeze the ice cream cake in the refrigerator for 1-2 hours, so that the chocolate shell on it is completely hardened.
After freezing, take out the cake and decorate it with cream and fruit.
The taste of ice cream and cake is unique. I believe that friends who have eaten Haagen-Dazs cake or Pizza Hut snowy area have experience. In fact, the practice is very simple. Share it with everyone!
If you don't want to spend a lot of time DIY ice cream yourself, you can buy two kinds of ice cream ready-made. Generally speaking, vanilla can go with any flavor of ice cream, and green tea with red beans, mangoes or strawberries with yogurt is also a good match. I made my own green tea and red bean ice cream here.
To make ice cream cakes, cakes are of course essential. This time, I used a ready-made butter cake, but I felt that the butter smell was too strong, which was not in harmony with the ordinary sponge cake and ice cream I had made before.
The method of embryo is clear at a glance, that is, first put a layer of ice cream liquid (you can put ready-made ice cream in a semi-solution), freeze it, then put another flavor of ice cream and then put a layer of cake. I put a layer of chocolate sauce between the cake and the ice cream, and I can also add different flavors of jam to enhance the taste.
Exercise 2
material
200g cake powder
Eggs 1
condiments
Sugar100g
50g butter
200g sugar beads
Cream 200 ml
Milk 100 ml
Method for making ice cream cake
1. Beat an egg in a bowl, then add sugar and milk.
2. Stir well with an egg beater.
3. Add flour, stir with an egg beater, add melted butter, and quickly stir into a paste.
4. Put the stirred cake paste into the mold, half way to the mold, set the oven at 180 degrees, and bake for about 15 minutes. The baked cake is cooled and demoulded for later use.
5.
Time required for this step: 10 minute.
Fresh cream
200 ml
Add sugar to the whipped cream and let it stand for about 8 minutes. You can see the shape of "ice cream".
6. Squeeze the "ice cream" on the baked cake (slightly bent when squeezing), which can be a single-layer ice cream cake or a double-layer ice cream cake.
7. Sprinkle sugar beads on the surface of the cake while it is hot
Cooking tips
1. Don't put too much cake paste in the mold, or it will overflow after baking;
2. Brush a layer of vegetable oil or butter on the mold before the cake paste is poured into the mold. This baking is easy to demould and will not stick out;
You can increase or decrease the amount of sugar according to your own taste.