1. For the sake of cost, ordinary shops will not let apprentices without foundation. Secondly, apprentices don't have much food and time to practice. Chef school has a large number of practical courses to ensure that you can learn how to cook.
2. For the sake of time. Apprentices need to spend more time to acquire the same skills, because you have other work to do in the shop, and the master will only have time to give you advice in occasional free time. Chef school will have a teacher to give you special guidance on your homework, explain in detail what you need to pay attention to and the difficulties of this dish, and give you suggestions for revision after you finish.
3. For employment and career choice. There are not many employment problems between vocational colleges and apprentices, but the starting point is completely different. Generally speaking, only high-end shops with talent training plans will let chefs take apprentices, but because there is more cooperation between hotels and chef schools now, this piece is less. The others are small restaurants. In this case, one is that your starting point is relatively low, and the other is that the ability of the master is relatively limited. The employment intention of Chef School is star-rated hotels and large chain catering companies, and the overall starting point is relatively high.