1, raw materials: alkaline water surface 200g, seasonal vegetable leaves 50g, braised beef 200g, banggu broth 100ml, garlic cloves 1 cloves, onion 10g, coriander 10g, sesame oil 3ml, millet.

2. When the vegetable leaves are boiled in water, spread them at the bottom of the bowl.

3. Put the soup of braised beef bone soup into a bowl, and add seasonings such as soy sauce, baoning vinegar, sesame oil, sugar, millet spicy, chopped green onion, minced garlic and cooked sesame seeds.

4. Add enough water to the pot, boil and cook the noodles.

5. Soak the cooked noodles in ice water for 2 minutes.

6. Spread the noodles in a bowl, pour in braised beef, oil pepper, sprinkle with coriander and onion.