Children with autism are usually extremely sensitive to sensory stimuli such as taste, texture and smell, and are extremely picky about what they eat. It is estimated that more than 90% children with autism have dietary problems. Some parents report that their children with autism only eat five or six kinds of foods, preferring foods rich in fat, starch, snacks and processed foods, and hating most fruits, vegetables and protein. However, parents' limited time, heavy work and great psychological and economic pressure may affect their children's eating habits.

In addition to the lack of nutrients, some ingredients in food may also cause food intolerance or allergies. The levels of immunoglobulin antibodies such as IgG, IgE and IgA in patients with autism are generally high. It is found that some symptoms of autism can be alleviated by reducing or eliminating certain foods, and the symptoms of autistic patients have been significantly improved after strictly limiting casein and gluten in foods.

Taihe Chinese Medicine is a medical institution that provides one-stop services for professional autism diagnosis and treatment. Based on dietary intervention, intestinal flora adjustment and other methods, we adopt international cutting-edge treatment methods and technologies, have a number of autism experts, advocate immunity, digestion, traditional Chinese medicine and nutrition, and aim to implement more effective autism solutions.