Beef offal has become a part of Guangdong culture. Some people say that understanding Guangdong starts with turnip beef offal, while others say that people who haven't eaten turnip beef offal are not real Cantonese. If you have been to the Pearl River Delta, but haven't eaten a bowl of radish and beef offal, your food trip must be a little regrettable. Now there are small shops selling radish and beef offal in major pedestrian streets in Guangdong and even the whole Pearl River Delta.

Delicious turnip beef offal is the favorite of many Cantonese people. If you see many Cantonese people, especially the younger generation, standing on the busiest street with a small foam bowl in one hand and a bamboo stick in the other, ignoring the crowds coming and going, regardless of etiquette, standing on the roadside and eating with relish. Needless to guess, they must have eaten radish and beef offal. Whether it's the bustling Beijing Road, Shangxiajiu, or the narrow and shabby old streets and alleys, you can see the radish grocery store with unique fragrance. Most of them are small shops, sometimes even a window and a cart. And those who are eating and drinking in the hot air with small bowls and bamboo sticks are all shiny and full of fragrance. Outsiders look indecent and disdain; The local people say the taste is serious (it tastes really good). If you want to learn beef offal technology, you can go to a special training institution!