The professional expenses of New Oriental cooking school consist of tuition, materials for class, clothing, tools and accommodation.
New Oriental cooking school tuition fees are charged according to the major, ranging from several hundred yuan to tens of thousands of yuan. The fees of New Oriental cooking school Tuition Table mainly include the following points: course fees, materials fees, tools fees, accommodation fees and other fees, all of which are composed of many aspects.
In order to meet the different needs of students in learning time, New Oriental cooking school has set up semester classes with different training duration, such as three years, two years, one year and short-term training courses (1 month to half a year). Due to the different duration of the content studied, the tuition fees are also different.
For young people, they basically choose long-term professional study, while many older people choose short-term, such as one month, three months and so on. Different educational systems have different charging standards. Two-year tuition is naturally higher than one-year tuition, and one-year tuition is naturally higher than short-term tuition. Naturally, the types and quality of learning correspond to the academic system.
Ningxia New Oriental cooking school majors are as follows:
1, Qingzhen gourmet chef elite major (2 years)
The goal is to train chefs, chefs, chefs and senior cooking talents. I can cook Ningxia halal special dishes and traditional Sichuan and Guangdong fine dishes, and I can cook all kinds of new cold dishes, hotel fashion dishes and high-grade dishes, and master the production technology of hot pot and barbecue. Cultivating innovative hotel compound talents can be competent for key positions in high-grade star-rated hotels.
2. Two-year classic West Point major (2 years)
With the goal of cultivating modern cake bakers, let students master western-style baking techniques such as European cake, cheese pizza and tiramisu, and cultivate their innovative ability in western-style baking techniques.
3, Sichuan cuisine Jinling chef professional (2 years)
The goal is to cultivate compound cooking technical talents in the catering industry. Adopting phased teaching mode, one is to cultivate students' practical ability, so that students can become catering talents with good cooking skills and management after graduation. Systematically teach traditional classic Sichuan cuisine, famous Hunan cuisine, various local flavor dishes, basic cooking skills and various mid-point cooking; Flavor cold dishes and assorted dishes.