You're right, brother. The key to a famous school is that the process of being a chef is a process of accumulating experience. Learning skills at school also lies in that being a chef is not only a mental course, but also a practical course. Only by working harder and practicing more can we gradually get familiar with the process of a dish. I suggest you directly find a good hotel as an apprentice, so that you can earn money from school for two years, learn technology for two years, or start as an apprentice in society. Good luck! ! ! ! ! ! ! ~