Is a professional baking school that specializes in cultivating decoration baking skills. Since its establishment, our school has trained nearly 10,000 students all over the world and all over the country, and has been well received by the same industry. Our school adopts the method of intensive closed training, covering an area of nearly 10 thousand square meters, adjacent to the Pearl River. The dormitory environment is quiet and comfortable, and each dormitory has its own balcony and bathroom facilities. Equipped with multifunctional modern classrooms, the campus is green and unique, and the environment is elegant. The teaching in our school has its own characteristics and is constantly innovating. Li Guoxiong, a "national technical expert", personally supervised the teaching and taught with a number of national senior technicians and professional teachers to teach you the latest styles and latest scientific and technological products on the market. Modern multifunctional teaching equipment and excellent practical conditions allow every student to participate in the practice. At the same time, our school is equipped with perfect professional supporting services, which will lay a solid foundation for your employment and entrepreneurship, so that you can study without worry, and the enrollment scope is not limited, which is suitable for people with different basic levels.
The courses offered in our school are as follows:
Baking specialty category
classes
Tuition (yuan)
Professional decorator special training class
15 days
1800
Professional baker training class
15 days
1800
Comprehensive baking quankeban
30 days
3300
Professional training class
1 year
General practitioners can only join after passing the exam.
Courseware for making plastic cake technology
10 days
2800
Baking training class
Professional baking special training class
Course arrangement (tuition: 65,438+0, 800 yuan, subject to the course decided on the same day, the time is 65,438+0.5 days, including room and board).
The baking course taught by Guangzhou professional baking coach is a long-term course. The center includes room and board, and gives each student 2 work clothes, all study materials, West Point recipes and posters. Key points of training: each student needs to participate in and operate the practice all day 100%, and there is a coach to guide the baking practice at any time. Every student needs to master professional baking skills before he can get a certificate of completion. Training purpose: The teaching purpose is to make every student have a good professional baking level. ]
destiny
Baking course content
Day 1 day
Barbecued pork bun, coconut milk double pointed bun, chicken tail bun, blueberry steak bun, Mexican bun, rabbit ear bun, Shuang Ye bun, zongzi bun, goat grape.
Bags, custard buns, Mexican chips. Stuffing: barbecued pork, barbecued pork juice, coconut stuffing, custard stuffing, Mexican cheese bread and Irish bamboo bread.
the next day
Salad gold bag, golden hot dog bag, pudding bag, milk coriander bag, acacia pineapple bag, Italian corn bag, crown grape bag,
Family bread, Japanese pineapple bun, lemon sandwich bun and peanut bun stuffing: golden sauce, pudding stuffing, milk coriander stuffing, Cantonese pineapple peel, Japanese pineapple peel, Italian stuffing, crispy bee sesame bun and orange sweet bread.
the third day
Hamburger, salad vegetable hot dog bag, egg skin meat floss roll, curry beef bag, meat floss egg granule bag, mustard tuber shredded pork bag, celery salad.
Bread, crispy mustard salad bag, bacon bread stuffing: hamburger meat, baked egg skin, curry beef, shredded mustard, celery stuffing, mustard stuffing, bacon-stuffed rye coffee bag, spinach nutritious bread.
The fourth day
Caterpillar bread, garlic steamed stuffed bun, Manfubao, pizza, pickles steamed stuffed bun, colorful slippery chicken steamed stuffed bun, all kinds of steamed stuffed bun, shredded leek steamed stuffed bun, cheese.
Ham buns and scallion oil buns: scallion buns, exposed milk buns, puffs, garlic buns, steamed buns, pickles, slippery chicken buns, minced meat buns, and golden fruit bread.
Fifth day
Tang Zhong toast, sweet bread, salty bread, two-color rainbow toast, wood bread.
sixth day
Danish croissant, assorted fruit Danish bread, golden croissant, peach Danish bread, chocolate Danish bread, red bean Danish toast, fruit.
Pull the net, Danish cheese sticks, Danish coconut roll oatmeal cheese toast, vegetable loose toast, vegetable bean paste toast, egg white toast.
Seventh day
Sesame bread, oat bread, garlic bread, miscellaneous grain oat bread, spike bread, rye fig bread, cheese bread,
rye bread
Eighth day
Flower skin burrito, raisin burrito, meat floss burrito, tiger skin burrito, wood grain burrito, coconut cake, western-style cake,
Birthday cake embryo, rose sugar cake, green tea cloth roll, etc.
the ninth day
Swiss tattoo omelet, cocoa cake roll, Melaleuca cake, Western cake, marble cake, snow castle cake, shell cake, Lycium barbarum.
Divided into cakes, green tea honey bean cakes, vanilla sponge cakes, etc.
Day 10
Heavy oil cake, Harley cake, flame cake, broken fruit cake, gold ingot cake, fig cake, black date cake, incense
Taro cake, blueberry cake, butter cube cake and so on.
Day 1 1 day
Peanut biscuits, onion biscuits, golden finger biscuits, cherry biscuits, frankincense biscuits, sesame pancakes, chocolate biscuits and coconuts.
Ziyuan, egg yolk crisp, preserved egg crisp, old woman cake, etc.
Day 12
Peach Crisp, Coconut Crisp, Jiang Sha Crisp, Walnut Crisp, Walnut oatmeal cookies, Coconut Pancake, Coconut Ball, Yolk Cake, Vendor Pancake,
Cantonese-style moon cakes, souffle moon cakes, etc.
Day 13
Coconut tower, egg tower, raisin tower, cheese tower, mitra honey, apple pie, banana pie, fig pie, puffs, etc.
Day 14
Melaleuca cake, coconut cake, windmill cake, lotus seed cake, jam cake, tooth climbing cake, peanut cake, butterfly cake, chicken cake, cheese cake, etc.
Day 15
Make jujube with small mouth, An Xia salty dumplings, Leisha glutinous rice balls, salted egg powder, snow berries and lace.
Daytime schedule
09: 00 am-12: 00 am class time.
Noon: 12: 00- 12: 30 lunch time.
Noon: 12: 30- 14: 00 lunch break.
Afternoon: 14: 00- 17: 00 class time.
Professional training class
Li Zhicheng and Ou Jianzhong personally taught cake decoration skills, which is an intensive training course of semi-military management. Accommodation is included in this center, and the training center gives each student 2 work clothes, 1 set of decoration nozzles, a spatula and 3 decoration bags, as well as all learning materials and posters. Training points: each person has a turntable, which can participate in the whole operation training, and the coach can give directions at any time. Those who fail the training will continue training until they are qualified, and those who pass the examination can enter the next study course. Training purpose: The training purpose is to make every student have a good decoration level. Students must pass the test and have good professional decoration skills in order to obtain the certificate of completion.
destiny
Daytime content
Evening content
Day 1 day
Master the skills and essentials of decoration technology.
Watch the tapestry video of technicians.
the next day
Basic operation and training of lace technology, training of lace change skills.
the third day
The contact operation of various flower nozzles and the essentials of making various flowers
The fourth day
Changes and combined training of various shoelaces.
Art class
Fifth day
Color matching, color application, cartoon cake making essentials.
sixth day
Production and hands-on training of various zodiac cakes and three-dimensional cakes.
Seventh day
Production and hands-on training of various zodiac cakes and three-dimensional cakes.
Watch big-screen TV entertainment programs
Eighth day
Production and hands-on training of various zodiac cakes and three-dimensional cakes.
the ninth day
Making skills and intensive training of casual cakes, friendship cakes, various congratulations cakes and holiday cakes.
Day 10
Making skills and intensive training of casual cakes, friendship cakes, various congratulations cakes and holiday cakes.
Day 1 1 day
All day long, training courses to stimulate team spirit, improve coaching level and explore potential.
Day 12
Visit a high-end cake shop in Guangdong and travel with a group all day.
Day 13
Various cartoon cake making skills consolidation training, various festive cake styles, and various chocolate cake making skills.
Day 14
Various cartoon cake making skills consolidation training, various festive cake styles, and various chocolate cake making skills.
Day 15
Celebration, double-layer cake making technology, the latest popular chocolate mousse fruit cake making.
Daytime schedule
09: 00 am-12: 00 am class time.
Noon: 12: 00- 12: 30 lunch time.
Noon: 12: 30- 14: 00 lunch break.
Afternoon: 14: 00- 17: 00 class time.
Evening: 17: 30- 18: 00 dinner time.
Evening:19: 00-21:00 art class.
Tel: 020-34790936 34790939
Mobile phone: 13902228788