Pickled vegetables,

classify

Yunnan cuisine and snacks

Someone's taste

peppery

region

Yunnan province

catalogue

1 food features

2 practice

3 nutritional value

The characteristics of folding and editing this paragraph.

Pot rice noodle is a special snack in Yunnan, and it is the favorite cooking method of Kunming people.

The main feature is that rice noodles are cooked on charcoal fire in a small pot, and all the fresh meat is added to add flavor and fragrance to the rice noodles.

Rice flour is made by fermentation, pulping, filtering, cooking, squeezing and rinsing. Yunnan's pot rice noodles and bridge rice noodles have the most local characteristics.

Production of small pot rice noodles: after the shiny copper pot is washed with water, put it on the fire, add the broth, boil the leek first, and then add the sour rice noodles (sour rice noodles are more delicious than dry rice noodles); Put the evenly fat minced meat into a pot and mash it with a spoon, then add salt, salted soy sauce, monosodium glutamate, pickles, etc. Finally, add fresh pea tips, drizzle with spicy red oil and serve.

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condiments

condiments

condiment

1. Wash one pig bone for later use; Prepare pickles and sauerkraut for later use.

2. Put the cleaned pig bones into the pot and add enough water; Cover and cook for more than 2 hours, and take bone soup for later use.

3. Chicken legs and small pieces; Put the wok on fire, add proper amount of cooking oil, add pepper and green pepper and stir-fry until fragrant.

4. Add bean paste and stir-fry red oil; Add diced chicken and stir fry.

5. Stir-fry the diced chicken and add soy sauce and ginger juice; Add the right amount of water.

6. Add the lid and cook; Turn off the heat when the soup is thick and rotten, and add some chicken essence to taste.

7. Chop the pork for later use; Chop coriander and garlic moss for use.

8. Slice the pickled cucumber for later use; Take a small pot and add minced meat, pickled cucumber and sauerkraut.

9. Add the cooked bone soup; After the soup is boiled, add lettuce and Chinese cabbage and blanch until cooked.

10. Take another pot and add water to boil it; Add the pre-soaked rice noodles and cook until soft.

1 1. Put the cooked rice noodles into the casserole for boiling soup; Add chicken soup and mix well.

12. Add chopped garlic and coriander; Finally, pour chicken juice on it and make a pot of delicious rice noodles.

Materials:

Rice noodles, minced meat, pickles, bean sprouts, pea seedlings (here, the tender leaves of water spinach are used), leeks, coriander, leeks, garlic, ginger and sparerib soup.

Exercise:

1. Wash leek and cut into 3 cm long segments; Wash the pea tip and cut it into 3 cm long segments; Wash pickles and cut into pieces 1cm long. Chop ginger, garlic, chives and coriander.

2. Put the small pot on the stove, add the sparerib soup, bring it to a boil over high fire, add the pork stuffing and minced ginger and garlic, spread out the minced meat with chopsticks, and then add the white pepper, salt and soy sauce in turn.

3. Then add kimchi powder and rice flour in turn. After boiling, add leeks, pea tips and bean sprouts, and wait until the soup boils. Pour Chili oil into a soup bowl and decorate with chopped green onion and coriander.