Yi hai hai Lao
(1) Haidilao always adheres to the principle of "pollution-free, one-time" material selection and bottom selection, and strictly controls raw materials and ingredients. Over the past 20 years, through the inspection of the market and customers, we have successfully built a hot pot brand with high credibility and quite Sichuan hot pot characteristics. After 20 years of hard work, continuous progress and unity, Haidilao started from an unknown small hot pot restaurant with nearly 20,000 employees.
(2) Haidilao has a group of experts and professional technicians in food, catering, nutrition, engineering, warehousing and management. At present, it has 1 17 direct stores, 4 large-scale modern logistics distribution bases and 1 bottom material production bases (certified by HACCP, QS and ISO900 1).
(3) Service attitude: Because there are many diners who often have to queue up, the restaurant provides nails, shoes and hand guards for the waiting customers free of charge; Free drinks, snacks and fruits. And the waiters come from all corners of the country, so they can find fellow villagers to serve, and their attitude is very enthusiastic. Good service, even in the bathroom, there will be special services, including turning on the tap, squeezing hand sanitizer, handing toilet paper and so on.
(4) Authentic taste and outstanding features. Haidilao hot pot has 10 kinds of pot bottoms, butter hot pot, Yuanyang hot pot, tomato hot pot and mushroom soup pot. In terms of price, there are slight differences between regions. Most stores have self-service seasoning tables, and there are about 20 kinds of seasonings, which you can mix at will according to your own tastes and preferences; There are also free fruits, which are different in different seasons.