First, the historical origin of beef noodles Beef noodles: Beef noodles were created by a Hui chef named Ma Baozi during the Guangxu period in the late Qing Dynasty. Later generations bring forth the old and bring forth the new from generation to generation, which simply brings this noodle culture to the extreme and is famous all over the world. Beef powder: it has been circulated for more than 400 years. In the early Qing dynasty, the policy of "officials returning to the flow" was implemented, which was followed by a great migration of population. Beef powder is the product of the fusion of North-South food culture formed by the migration of North-South population. With the passage of time, people in Jinshi, Hunan Province have explored more and better ways to make rice noodles, and the taste is getting richer and richer. In the past, rice noodles were called bowl noodles, and the cover code was not only a few pieces of beef, but also red bull, spicy beef, steak and beef offal, and the stool noodles were called Huimian Noodles. Beef, brisket, tripe, ribs ... Second, beef noodle training content: Hunan beef noodle (powder) Hunan beef offal noodle (powder) Hunan beef noodle (powder) pee beef noodle (powder) local special beef noodle (powder) tiger skin egg, braised lotus root, braised kelp, braised shuttle suit, qianzi, braised. 2. Visit the whole production process of beef noodles. 3. Preparation and use of business appliances and equipment of beef noodle shop. 4. Explain the function, classification, material selection, proportion and processing of spices. 5. Production and maintenance of broth, glutinous rice, red oil, sesame oil and brine. 6. Selection and processing methods of beef, beef offal and other ingredients. 7. Production and maintenance of soups such as meat, marinated soup and fresh soup. 8. Site selection principles and procurement methods for store operation. 9. Operating principles, investment budget and risk avoidance of store operation. During the training time, the teacher will teach one-on-one until he learns. The study time is not limited, generally about 5 days, depending on personal circumstances.