Summary of Civilized Dining Table Activities 1 In order to further deepen the activities of "stressing civilization and cultivating new styles", advocate frugal and civilized dining, create a healthy eating culture and improve the civilized quality of cadres and workers, the Municipal Bureau has carried out civilized dining table education practice activities, as follows:
First, seriously carry out publicity and advocacy.
Advocate civilized and frugal dining by posting posters and slogans and setting up billboards in the lobby and restaurant. Through persistent publicity and advocacy, a new concept of diet has been established, from "saving face" to "emphasizing truth", from "ostentation and extravagance" to "seeking health", from "abnormal consumption" to "green diet", which has formed a strong frugal fashion in the whole society.
Second, organize the implementation of civilized table action
Posting propaganda words and posters of civilized table action in the canteen. All cadres and workers have made four commitments: not wasting a grain, consciously cleaning plates and explaining special dining habits in advance. Guide cadres to "not waste a grain" by setting up civilized dining signs on the dining table and distributing themed publicity materials. Popularize dining etiquette, improve the awareness of civilized dining, and build a good interpersonal relationship of "working with a smile and civilized dining". A number of thrifty pacesetters have emerged, especially some young cadres who have just joined the work. They can change their ideas and actively implement the requirements, which is worthy of recognition.
Third, let the action be long-term.
The purpose of this civilized dining table action is to fundamentally change the dining habits of cadres and form a good fashion of thrift. Therefore, while successfully carrying out the civilized dining table action, a series of rules and regulations have been formulated to turn the civilized dining table action into a regular educational practice and improve the civilized quality of all cadres and workers.
Summary of civilized dining table activities II. It is the traditional virtue of the Chinese nation to be diligent and thrifty. Today, with the continuous improvement of social material wealth, it is imperative to carry forward traditional culture and practice thrift. Since July, 20xx, xx Town Central Primary School in our college has carried out activities with the theme of "civilized dining, frugality and morality", publicizing the knowledge of table civilization, popularizing table manners, advocating frugal dining behavior, improving the quality of civilized dining and creating a good atmosphere of civilization and frugality in an all-round way. These activities are summarized as follows:
First, improve the organization.
We set up a leading group headed by the headmaster, worked out the activity plan of "Civilized Dining Table Action", held a teachers' meeting, and conveyed the plan to each teacher, and then the teacher used the class meeting time to publicize it to the students.
Second, create an atmosphere.
We hung banners in the canteen, posted the commitment letter of "Civilized Table Action" and the notice board of "Civilized Table Action", and regularly publicized the manufacturer, buyer, production date, purchase date and quantity of edible oil in the special publicity column to create a good atmosphere for civilized table action.
Third, carry out activities.
We have carried out a variety of activities to make the civilized table action deep and lasting. The main activities are: "civilized dining, frugality and morality" teacher-student signature activities; Campus special broadcast; At the theme class meeting, the students fully explained Zhuge Liang's thought of "keeping quiet to cultivate one's morality, saving to cultivate one's morality, not being indifferent to one's ambition, not being quiet but not reaching"; "Civilized Table Action" publicity tabloid exhibition; Civilized dining mode selection and so on.
Thrift is the first virtue, diligence can shape people, and quality can make people. The development of "Civilized Dining Table Action" not only made children know the importance of saving food and civilized dining, but also developed good dining habits and created a harmonious and civilized dining culture in our school. We will stick to it for a long time and let the seeds of civilized dining take root in the hearts of children.
Summary of Civilized Dining Table Activities Chapter III In response to the call of XX Civilization Office for civilized dining table action, Guizhuang Primary School launched a series of civilized dining table activities with the theme of "small dining table stresses civilization", aiming at promoting the traditional virtues of saving food, respecting labor and cherishing happiness, creating a harmonious and civilized dining culture, and transforming the concepts of thrifty morality, thrifty health preservation and thrifty health preservation into conscious actions of teachers and students.
First, create a "civilized dining table" activity atmosphere
During the activity, the school takes frugal dining, safe dining and civilized dining as the action guide, and publicizes civilized dining activities in the form of class blackboard newspaper, publicity window and red scarf broadcast, focusing on the significance and basic norms of civilized dining, so that teachers and students can establish the concept of civilized dining and form a good fashion of frugal dining and civilized dining on campus; At the same time, two billboards were made on the outer wall of the school canteen, which read: "Save a grain and cultivate a virtue" and "Live happily every day and enjoy every meal happily". Slogans such as "civilized dining table, cherish happiness, but every grain is hard when eating" are posted in the canteen, and publicity materials such as "civilized dining table convention" and "healthy eating" are uniformly placed on the dining table to remind teachers and students to pay attention to thrift and hygiene at all times.
Second, standardize the school canteen management system
Improve the working system of school canteens and implement responsibilities. We should integrate the requirements of saving food and cherishing resources into the management of school canteens and put them into practice to provide a safe, hygienic, civilized and harmonious dining environment for teachers and students. In addition, canteen staff are trained regularly to carry out various tasks every day: providing nutritious recipes and reasonably matching dishes; Conduct regular and irregular inspections of canteen work, purchase assured ingredients, and ensure the safety of teachers and students.
Third, carry out a series of activities of "civilized dining table"
1. Through the speech under the national flag, the teachers and students of the whole school were educated to "be thrifty and cherish the blessings, and practise economy", and the knowledge about thrift was explained to the students. The sentence "Heaven sometimes nurtures everything, but land produces limited wealth" reveals that it is extremely difficult to produce food. Practicing economy and opposing waste is not only related to cherishing social resources, but also means respecting the work of others. The ancients still understood the truth that "every grain is hard". We students and teachers should not waste food and spoil social resources.
2. Each class will hold a class meeting with the theme of "Civilized Table Action". Each class organized a class meeting with the theme of "diet and health", "every grain is hard" and "civilized dining, starting from me". Through the education of class meeting activities, students are inspired by the activities, and gradually understand the importance of nutrition and cherish food, and understand that saving food is the obligation of every citizen, and wasting is a shameful act.
3. A handwritten newspaper contest was held. In order to let the students really save food, a handwritten newspaper competition with the theme of "civilized dining and saving food" was launched. Students actively participated and produced a vivid and educational handwritten newspaper. After selection, the first, second and third prizes were awarded to *** 10. Through this activity, the students understood the importance of saving food, and said in succession, "Save food, start from me, start from the small things around us, and form a good habit of thrift."
4. Watch the video of the civilized dining table. From how to queue up to enter the restaurant, to how to have a civilized meal, to how to set the table after a meal, and then to how to queue up to go back to the classroom ... The whole dining process was explained in detail and concisely. By watching videos, we advocate table manners, maintain the dining environment, pay attention to dining hygiene and create a civilized dining atmosphere. On the other hand, it is to gradually change the uncivilized phenomena such as picky eaters, waste and noise in the process of dining, and guide students to cultivate good living habits from an early age.
5. Bring the concept of "civilized dining table" to parents and families through students through the way of "small hands holding big hands", which will influence more families to participate and expand the radiation function of school education.
6. Establish civilized volunteers. Recruit civilized dining table volunteers among dining students, carry out civilized dining table volunteer service actions, and persuade dining teachers and students to dine in a civilized way; Organize teachers on duty to carry out supervision and inspection of civilized dining tables, criticize uncivilized dining table behavior in time, and earnestly implement civilized dining table action.
7. Select the title of "civilized little pacesetter". Through a semester of intensive training, students' awareness of thrift has been improved, and they have also developed good civilized habits in diet. In order to motivate students, the school selected a "civilized pacesetter" in each class.
In short, through a semester of "civilized dining table activities", teachers and students in our school have enhanced their awareness of civilization and gradually developed civilized habits. In the future work, we will continue to strengthen the education and guidance of civilized dining tables, further establish and improve various systems and strengthen various supervision mechanisms, so as to effectively promote this activity and continuously improve the civilization of teachers and students!
In order to further deepen the civilized action of villagers in our community, popularize the knowledge of table civilization, popularize table manners and advocate the behavior of saving meals, we have carried out the "civilized table action" with the theme of "civilized table and saving morality" in combination with the reality of our community, actively created a good atmosphere of "saving meals and civilized consumption", and strived to integrate the traditional virtues of saving food, respecting labor and cherishing happiness. The work is summarized as follows:
First, take the village propaganda blackboard newspaper and publicity column as the main propaganda positions, actively introduce the benefits of the "civilized dining table" action to the villagers in our community, and strengthen the villagers' awareness of thrift and hard work.
Second, members of the two committees of the community and volunteers distributed leaflets on "civilized dining tables". After the activity, the team leader and patrol members are also required to actively explain and publicize to the surrounding villagers and advocate the good tradition of "advocating economy, quiet dining, civilized drinking and packing after meals".
Third, organize the education of community workers and volunteers, guide the public to cherish resources, cherish food, put an end to waste, advocate economy and civilized dining.
Through this activity, the "Civilized Table Action" was widely welcomed by the majority of villagers, and everyone actively supported the content advocated by the activity. Carrying forward the new trend of scientific health is an important standard to measure the degree of civilization in this new era and an important measure to build a civilized city. In the future work, our community will continue to promote good table habits such as "planning to order food, dividing vegetables, packing leftovers and washing hands before meals" to the vast number of consumer groups, oppose bad habits such as "extravagance, extravagance, drunkenness and vulgar words and deeds", and strive to form a new social and moral trend of "frugal ordering, hygienic dining and civilized dining".
Summary of Civilized Dining Table Activities In Chapter 5, in order to extensively carry out the activities of "Welcome the 18th National Congress of the Communist Party of China and Build a New Style of Civilization", consolidate the achievements of creating a civilized city in the country, accelerate the construction of an economical society, and advocate a new fashion of civilized consumption, our department vigorously carried out civilized dining table activities with the theme of "Every grain is hard, and civilization enters the table". The purpose of this action is to popularize the knowledge of civilized dining table, popularize civilized dining table manners and civilized terms, advocate saving dining behavior, improve the service quality of catering industry, create a harmonious and civilized dining social atmosphere, integrate spiritual civilization into citizens' daily life, and transform the concepts of saving for morality, saving for health and saving for health into conscious actions of the general public.
After receiving the documents from the higher authorities, the street actively responded to the call, set up a working group to implement the responsibilities, and each unit arranged the deployment of specific personnel to mobilize staff and volunteers to carry out comprehensive actions.
Through the issuance of civilized table action proposal and dining convention to the catering industry in the jurisdiction, we will publicize the concept of frugal eating, urge catering enterprises to standardize their operations and improve their services. At the same time, street workers and volunteers also presented promotional materials to catering enterprises and consumers, and posted slogans on the dining table wall to remind consumers to spend reasonably.
Carrying out the action of "civilized dining table" is related to the establishment of civilized city and the construction of "two-oriented society", which is conducive to cultivating new civilized fashion, saving social resources and promoting a win-win situation for catering industry and consumers.
It is the traditional virtue of the Chinese nation to be diligent and thrifty. Today, with the continuous improvement of social material wealth, it is imperative to carry forward traditional culture, vigorously promote the construction of spiritual civilization, and practice thrift. Through this series of activities, the street staff issued an initiative to the catering enterprises and consumers in the whole street, calling on everyone to act together, starting from themselves, starting from small things, shaking hands with civilization, saying goodbye to bad habits, inheriting the virtues of thrift, and striving to create a civilized and healthy dining environment.
Summary of Civilized Dining Table Activities Chapter VI aims to further deepen the "Civilized Dining Table Action", establish the concept of "one porridge and one meal is hard to make ends meet", vigorously popularize civilized dining table knowledge, popularize civilized dining table manners, advocate saving dining behavior, improve the quality of civilized dining, and create a good social atmosphere of civilization and thrift in an all-round way. According to the requirements of the relevant documents of the higher authorities, we actively responded to the call and actively carried out the "civilized dining table" activities during the Spring Festival in our school. These activities are summarized as follows:
1. Seriously study and convey the implementation plan of the superior, formulate the implementation plan of the school's activities in combination with the actual situation of the school, clarify the work tasks, and actively make relevant work arrangements. A work leading group headed by the main person in charge has been set up, with clear division of labor and responsibilities, and each has its own duties, improving the collection, sorting and archiving of all kinds of materials to meet the inspection of superior leaders.
2. The publicity and education of "civilized dining table" activities on campus were carried out, and the proposal of "civilized dining table, starting with me" was issued to students and parents, and the knowledge about thrift was explained to students by using the time of speaking under the national flag.
3. Through various forms of publicity, such as bulletin boards, class blackboard newspapers, campus radio, and theme class meetings, the civilized concept of saving glory and wasting shame is deeply rooted in the hearts of the people, and teachers and students are guided to learn to save food and have civilized meals from an early age and develop healthy and civilized living habits.
4. During the Spring Festival, actively do a good job in persuasion and supervision, and carry out civilized volunteer service at the table through civilized volunteers recruited among students to persuade students to have civilized meals; Organize the supervision and inspection of civilized dining table, criticize uncivilized dining table behavior in time, and conscientiously implement civilized dining table action.
Through this "civilized dining table" activity, students can not only deeply understand the hard-won food, but also understand that thrift is the traditional virtue of our Chinese nation. Know how to start from me, from today, from small things, advocate frugality, rational consumption, civilized dining, saving and cherishing blessings, enhance the awareness of saving, get rid of bad habits, remind each other, put an end to extravagance and waste, and create a life attitude and lifestyle that everyone regards saving as "easy"!
In order to further deepen the activity of "civilized dining table in action", advocate the concept of green environmental protection and frugal civilized dining, continuously improve the consciousness of civilized dining table of hospital staff and patients, and promote the formation of good living habits of staff. According to the spirit of the municipal cultural office, our hospital has carried out civilized dining table activities of frugal dining, healthy dining and civilized dining.
Focusing on the theme of "civilized dining, frugal medical care and cherishing happiness", the old canteen of the hospital was transformed, and the first floor of the thermoelectric complex was rented and transformed into a new canteen of our hospital. The environment is brand-new, the ground is clean and tidy, and the staff and patients eat separately, which greatly improves and improves the dining environment. Post the propaganda slogan of civilized dining in the canteen, popularize the consciousness of table civilization, advocate the behavior of saving meals, and guide employees to develop good dining habits. Orderly eating-queuing for eating, no crowding, no competition; Save food-no leftovers, how much to eat: eat safely-no gutter oil, no spoiled food; Hygienic dining-use sterilized chopsticks and environmentally friendly lunch boxes instead of disposable chopsticks; Civilized dining-keep quiet, don't make noise, and don't pour rice residue.
Through a period of "civilized dining table" activities, we strengthened the supervision and guidance of civilized dining, initially formed the civilized habits of employees and patients, further established and improved various food safety systems, continued to strengthen the education and guidance of civilized dining tables, and improved the civilized level of employees and patients.
The eighth chapter is to carry out the spirit of Chuzhou Civilized Dining Table Action Implementation Plan, actively participate in the action of establishing advanced health units in Anhui Province, vigorously carry forward the traditional culture of the Chinese nation, cultivate students' virtues of cherishing food and being polite from an early age, optimize the dining environment in our canteen, popularize the knowledge of table civilization, promote table manners, advocate saving meals and healthy eating, and constantly improve the civilized quality of students, thus establishing a safe, healthy and harmonious fashion in our school.
1. Seriously study and convey the implementation plan of the superior, formulate the implementation plan of the school's activities in combination with the actual situation of the school, clarify the work tasks, and actively make relevant work arrangements. A work leading group headed by the principal was set up, with clear division of labor and responsibilities, and all kinds of data were collected and archived to meet the inspection of superior leaders.
2, improve the school canteen work system, implement the responsibility. Strengthen the food safety management of school canteens, integrate the requirements of saving food and cherishing resources into the management of school canteens, and effectively implement them in management practice to provide teachers and students with a safe, hygienic, civilized and harmonious dining environment. Taking food safety as the criterion and students' healthy growth as the goal, students ate safe nutritious meals, which laid a solid foundation for healthy growth.
In mid-May, the publicity and education of "Civilized Dining Table" was carried out on campus. Teachers use the time of speaking under the national flag to explain the knowledge of thrift to students. The teachers' enthusiastic speeches seemed to put the students in that hard revolutionary era, which not only made them understand the arduous feats of the older generation of revolutionary martyrs, but also deepened their understanding of thrift. This activity is not only long in time span, but also rich in content, mainly including the "four" civilized dining. The first is to advocate civilized dining. The school will organize staff to post posters and slogans for the creation of civilized dining tables at the entrance of the canteen, and post famous sayings and aphorisms on the walls and dining tables of the canteen to create a good atmosphere for the creation of civilized dining tables. The second is to guide civilized dining, and the canteen should cook responsibly and strictly control the quality of food. Advocate civilized service language and actively remind students to avoid waste. Third, encourage civilized dining and provide lunch boxes in the canteen. The school rewards students who effectively practice "frugal and civilized dining". Finally, demonstrate civilized dining, adhere to typical guidance and demonstration, select students who have civilized dining, and guide the activities of creating civilized dining tables to advance in depth.
4. Through billboards, big screens, campus broadcasts and other forms and channels, the school permeates the civilized concept of saving glory and wasting shame into classroom teaching, and guides teachers and students to learn to save food and eat in a civilized way from an early age and develop healthy and civilized living habits.
Since our school moved into the new campus in 20xx, there has been no food safety problem under the scientific management mode. The school appoints a special person to supervise the canteen work and strengthen the management of the canteen. And in order to ensure the food safety of students, the school stipulates that every staff member in the canteen must submit a health certificate to the school; Canteen operators must ask for relevant bills when purchasing ingredients, and report them to the school to ensure food hygiene and safety, and the general affairs and finance departments of the school have also formulated a series of rules and regulations on food hygiene in canteens.
Through a series of activities, students not only know how to save food and have a civilized meal at an early age, but also learn a lot about being a man.