Ingredients for Lotus Leaf Chicken (rice cooker version)

Sanhuang chicken 1 consumption of ginger, salt, mushrooms, onions, soy sauce and oil.

Steps of lotus leaf chicken (rice cooker version)

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Step 1

A tender chicken, clean up, aunt chicken stall opened the whole chicken ... just like that, it's just as well.

Second step

Cut two onions, ginger slices, salt, soy sauce and oil consumption and pour it on the chicken and massage it.

Third step

Then put it into a fresh-keeping bag and put it in the refrigerator for one night or more than five hours.

Fourth step

Boil the lotus leaves in hot water, and then clean them.

Step five

Spread the lotus leaf and put the salted chicken on it.

Step 6

Put the mushrooms soaked in advance into the chicken's stomach.

Step 7

Put a handful of chopped galangal and wrap it with cotton thread. If you have a choice, try to use a thicker, thicker, thicker thread than me and cut your hand very thin.

Step 8

Oil the rice cooker and put a handful of onions on it.

Step 9

Finally, add the tied chicken, cover the pot and press the cooking button (60 minutes).

Step 10

Okay？