The method of making clay pot rice is to cook rice directly in clay pot rice, and add meat, fish, poultry, bacon, meatballs and fresh light green vegetables.

The clay pot rice technology of Dongguan Zuiweifang snack training includes many contents:

Secret drum oil juice and sesame oil, curing all kinds of meat, and all the steps of operating clay pot rice. Specifically, there are shredded pork rice, beef rice, fish brisket rice, salted fish rice, pork brisket rice, ribs rice, mushroom fried chicken rice, eel rice, duck rice, frog rice, pigeon rice, quail rice, fried eggs and so on.

Want to learn clay pot rice, might as well come to our training center for a field trip and have a taste! Make sure you are satisfied.