You will find many problems in your work.

The best way is to ask the teacher about the problems you find in your work.

Let everyone discuss and the teacher will explain.

Many problems can be raised in HACCP analysis, as well as some rectification measures for food safety hazards and so on.

In addition, you can also ask how to effectively carry out food safety management and continuous improvement.

The purpose is to combine your work practice with training, so that training can play its greatest role ~ ~