Eating salad lightly is simple and rich in collocation. Let me introduce you to a relatively simple salad method:

First, choose your favorite ingredients and clean them;

Broccoli, corn kernels, shrimp and other ingredients that need to be cooked in the pot, and let them cool for later use;

Buttered lettuce, bitter chrysanthemum and other vegetables are laid on the plate as a base;

Finally, put other ingredients on the base dish, then squeeze a little lemon juice and pour a little salad dressing (you can also add your favorite seasoning).