Technology: steaming

Taste: hot and sour.

Ingredients: Perch (200g)

Accessories: lemon (30g)

Seasoning: Onion (10g)

Ginger (5g)

Garlic (5g)

Chili sauce (10g)

Fish sauce (10g)

Liquor (5g)

Coriander (10g)

Category: slimming conditioning

Thai food

Jianpi kaiwei recuperate

manufacturing process

1.

Wash the fish, cut two knives on your body and put them on a plate;

2.

Squeeze lemon juice and scrape some lemon peel with a knife for later use;

3.

Wash onion and ginger, peel garlic, wash and chop;

4.

Wash coriander and cut into powder;

5.

Put onion, ginger and garlic powder on the fish, add Chili sauce, wine, fish sauce and lemon juice, and steam for 8 minutes on high fire;

6.

Sprinkle lemon peel and coriander powder on the steamed lemon fish.