Fish balls are also delicious food that many of us often eat in hot pot, and there are many ways to eat fish balls. In particular, we often eat in hot pot, which is very good and most people like it. You can also make fish balls into some barbecues, and small strings can also be fried.
Fish balls, also known as "fish wrapped meat", are meatballs made of eel, shark or freshwater fish, mixed with sweet potato powder (starch), and then wrapped with lean pork or shrimp. They are one of the snacks with coastal characteristics.
Fish balls, a traditional dish often cooked in Fuzhou, Wenzhou, Minnan, Taiwan Province and Fuzhou, Jiangxi, belong to Cantonese cuisine or Fujian cuisine. Also known as "water pill", it was called "fish pill" in ancient times. Because it tastes delicious, it can be used as snack ingredients and soup, and it is an indispensable seafood for coastal people.